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To make heavy cream at home, you only need two ingredients: whole milk and unsalted butter. Start by melting butter in a saucepan until it's completely liquefied. Let it cool slightly. Next, pour the melted butter into a mixing bowl and add an equal amount of whole milk. Stir the mixture thoroughly until well combined. Refrigerate for about an hour to allow it to thicken. Once chilled, you'll have homemade heavy whipping cream ready for use in various recipes like soups, sauces, and desserts. Enjoy the rich, creamy goodness made right in your kitchen.